Very simple pie to make for yourself and share with your fiends 🙂



  • 1 tomato
  • 1 pickle
  • 1/2 of bell pepper
  • 1/2 of red onion
  • 1 celery stem
  • 1 pack of puff pastry
  • a bit of cheese
  • Spices
  • Chop all vegetables and cheese, add spices and mix all together.

Filling for the pie

  • Roll 2/3 of the pastry and put on the oven tray. Make the sides bigger than the rest of it.


  • Put vegetables and cheese on the pastry.

Almost there 😉

  • Roll 1/3 of the leftover pastry and slice into stripes. Put them neatly over the filling.

Now it's a pie

  • Put some stirred egg on top of the pastry for shiny look.

Egg for nice gloss

  • Perheat the oven to 180°C and bake for 20 minutes (or as said on the pastry pack).
Ready to serve

Ready to serve

*You can choose different filling. This is my own invention form the I-had-this-in-my-fridge collection 😉
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